Welcome to FABELEI, a bright cocktail bar in the heart of Berlin-Schöneberg with a bistro kitchen and a non-smoking concept. We make our syrups, espumas, infusions and cordials ourselves – we centrifuge, fat-wash and ferment. Alongside spirits you'll find a large non-alcoholic selection.
Tables are usually reserved for 2 hours · Please order at your table · We also serve a selection of classic cocktails – just ask! Reservations via our reservation portal. All prices in Euro, VAT included, card payments only.
Zoladkowa de Luxe Vodka · Hazelnut · FABELEI Coffee Liquor x Double Eye · Croissant Foam x Johann Bäckerei
aromatic, fun, surprising · Allergens: Gluten (wheat), Lactose (milk)
Hendrick's Gin · Lemongrass · Kaffir Lime · Basil Extract · Bergamot
sour, herbal, intensive · Allergens: –
Tequila Blanco · Mezcal · Mango · Ancho Distillate · Cilantro – spicy on demand
fruity, vibrant, spicy · Allergens: –
Monkey Shoulder Whisky · La Blanche Eau de Vie de Cidre · Black Apple · Luxardo Amaretto · Avaa Verjus
nutty, fruity, strong · Allergens: Sulphites
Antiguo Plata Tequila · Pierre Ferrand Dry Curaçao · Cacao · Calpico · Grapefruit
nutty, frozen, fun (Kakigori) · Allergens: Lactose (milk)
Campari · Seltzer
bitter, refreshing, ice-cold · Allergens: –
Campari · Sauvignon Blanc · Vermouth · Sour Cherry Brandy · Thomas Henry Vivid Watermelon
bitter-sweet, refreshing · Allergens: Sulphites
Tequila · Pisco · Passion Fruit · Verjus · Cilantro · Thomas Henry Citrus Lemonade
fruity, spiced, intensive · Allergens: –
Gin · Campari · FABELEI Vermouth Blend · Watermelon
bitter-sweet, refreshing · Allergens: Sulphites
Fermented Apricot · Tonka · Timut Pepper · Sauvignon Blanc
fruity, spiced, sparkling · Allergens: Sulphites
Hendrick's Gin · Sake · Cucumber · Eucalyptus · Tarragon · Mint
fresh, delicate, spring (oat-milk washed) · Allergens: Gluten (oats)
Evan Williams Bottled in Bond Bourbon · Humble X-Tra Pear · Green Apple · Tamarind · FABELEI Pimento Dram
sour, rich, fruity · Allergens: –
Undone No. 7 Italian Bitter · Lactic Vanilla · Rhubarb · Thomas Henry Tonic
fruity, floral, fizzy (lactic fermentation) · Allergens: –
Pimento Dram Extract · Green Apple · Tamarind
fruity, spiced, sweet-sour · Allergens: Gluten (oats)
Galangal · White Tea · Pandan · Kaffir Lime · Soy Drink · Butterfly Cordial
silky, floral, eastern · Allergens: Soy
Undone No. 7 Italian Bitter · Undone No. 9 Not Red Vermouth · Grapefruit · Fig Leaf
complex, bitter, sweet · Allergens: –
Olives · Almonds · Parmesan Shortbread
Allergens: Nuts (almonds), Gluten (wheat), Lactose (milk)
Green Olives · Herbal Marinade
Allergens: –
Almonds · Salt · Lemon Oil
Allergens: Nuts (almonds)
Pasta · Cheese · BBQ Crunch
Allergens: Gluten (wheat), Lactose (milk), Egg
Seitan Sausage · Tomato · Curry
Allergens: Gluten (wheat), Soy, Celery
Taleggio & Pecorino on sourdough bread by Johann Bio with mango-chilli relish
Allergens: Gluten (wheat), Lactose (milk)
Dark Chocolate · Hazelnut Cream
Allergens: Gluten (spelt), Nuts (hazelnut)
Sesame Espuma · Harissa · Sourdough
Allergens: Gluten (wheat), Sesame
Asparagus · Black Rice · Almonds
Allergens: Soy, Nuts (almonds)
Tomato · Parmesan
Allergens: Lactose (milk)
Oyster Mushroom, Asparagus & Eggplant as a TRIO for 34 € incl. sourdough bread.
Cheese · Brown Butter · Truffle
Allergens: Egg, Lactose (milk)
Smoked Potato · Crispy Chilli · Onions · Drink pairing: Margarita
Allergens: Mustard, Lactose (milk), Soy, Gluten (wheat)
Beef by Gut Kerkow · Egg · Condiments · with sourdough bread by Johann & whipped butter · Drink pairing: Quarter Martini
Allergens: Egg, Gluten (wheat), Lactose (milk)
Rheinhessen, Germany · 12.5% vol.
mango, quince, fresh
Pfalz, Germany · 13% vol.
herbal, mineral, passionfruit
Pfalz, Germany · 12% vol.
fresh, fruity, hint of residual sugar
Pfalz, Germany · 13.5% vol.
dark berries, fruity finish & roasted aromas
Aragón, Spain · 15% vol.
blueberry, cherry & wild berries, fine herbal spice
Lombardy, Italy · 12.5% vol.
fresh, sparkling, light strawberry
Burgundy, France · 11.5% vol.
fresh, elegant, dry
Champagne, France · 12% vol. · 75% Pinot Noir, 25% Chardonnay
fresh, elegant, dry
Champagne, France · 12.5% vol. · 65% Pinot Noir, 35% Chardonnay
wild berries, raspberries, citrus
Champagne, France · 12.5% vol. · 55% Pinot Noir, 45% Chardonnay
acacia, brioche, lemon
Munich, Germany · 5.2% vol.
floral-hearty, herbal
Stralsund, Germany · < 0.5% vol.
fresh, herb, citric
Tonic Water · Botanical Tonic · Spicy Ginger · Ginger Ale · Pink Grapefruit
Fritz-Kola · Fritz-Kola sugar-free
sparkling · still
Raspberry-Lemon
cow's milk or oat drink
cow's milk or oat drink
Daily until 7:30 pm, with or without a reservation: a vegan trio of three mini cocktails with perfectly matched snacks – chef's choice. The loveliest start to your evening.
Boozy brunch on selected Sundays with comfort food à la carte and seasonal cocktails (with & without alcohol). Reservation recommended. 2026 dates: 14 June, 27 September, 6 December, 11 am–3 pm.
5 vegetarian courses with matching cocktails in a small setting in our lounge. Very limited, reservation required. Next 2026 date: 8 November, 5 & 8 pm.
Guided tastings around spirits and aperitif culture, approx. 65 min. 2026 dates: 9 June – Aperitif & Digestif · 21 September – Sugar-cane spirits (rum, cachaça & co.) · 17 November – Grape brandies (cognac, armagnac & co.).
Book the experiences via the „Experiences" section in our reservation portal. Seasonal menus and dates change – as of May/June 2026.